Editorial Blend

Our signature Editorial Roast is poetry in a cup, rich, layered, and alive. The beans from Brazil, Peru, and Guatemala reveal deep notes of chocolate, molasses, and toffee, their warmth unfolding slowly, like sunlight through velvet. Once roasted to a dark profile, those flavors deepen, becoming full-bodied, bold, and irresistibly smooth, with a whisper of warmth and grounded spice that lingers long after the last sip. It unfolds slowly, like a story told over early mornings and late nights. It’s the closest thing to a glass of red wine in the morning, bold, sensual, creative.

Tasting Notes: Caramel, Sweet, Chocolatey, Smooth